Artisan Stories

Cynthia is an always-smiling woman with exemplary attention to detail and a strong sense of responsibility. As a Cleaner with Beachcomber Catering and team leader for the cleaning of Air France aircraft in Mauritius, she helps make common areas, catering service premises and aircraft cabins welcoming and spotless.

An iconic figure of Paradis Beachcomber’s bar, Christel brightens up the place with her warm smile and tireless dedication. She has nearly 25 years of service and has spent her career creating memorable experiences and forging lasting connections with guests.

As you enter your villa at Paradis Beachcomber, you will be greeted by Vick. A dedicated soul who has been a part of our team for over 26 years, he personifies the beating heart of Paradis. Vick is not just a Villa Valet; he is the architect of our guests’ unforgettable holidays.

With her gentle smile, Joanne has proven to be a compassionate and dedicated figure within Beachcomber. Having worked in various roles from housekeeping to security. Joanne is now the guardian of Royal Palm Beachcomber Luxury, ensuring not only the safety of the premises but also the well-being of Artisans and guests alike.

Yannick, 44, is a dedicated Artisan who has spent over two decades of his life with Beachcomber. As an Inland Catering Executive, he is a key player in the expansion and diversification of Beachcomber Catering’s operations.

At just 23, Angeli has found her true calling as a Guest Relations Assistant. While every day is a challenge for her, it is with caring and passion that she strives to forge strong connections with guests and introduce them to the rich culture of Mauritius.

Hospitality has a special place Stephan's heart. He takes pride in saying that he was born in a Beachcomber hotel; his father worked at Paradis Beachcomber at the time. He cultivates a passion for hospitality and believes in the importance of generosity. It was very emotional for him to go back to where it all started.

Elisabeth exemplifies Beachcomber’s excellence through her hard work and commitment to customer service. At just 30 years old, her remarkable career demonstrates her unrelenting passion and dedication, making her a dynamic ambassador for the brand.

Twenty-six-year-old Brian from Grand Baie was not expecting to find his calling in hotel maintenance. Today, as a Tradesman, he sees every day as a different adventure, full of challenges and learning experiences as well as moments of joy shared with colleagues.

At the heart of the hospitality sector, there are people like Kelly who are highly regarded for their dedication. Her radiant smile, infectious energy and attention to detail make her an instrumental figure for guest service at Trou aux Biches Beachcomber.

An invitation to play a game with a hotel guest triggered his interest in tennis. Now a Sports Clerk at Dinarobin Beachcomber, Ludovic combines his passion for sport with the ability to share and cultivate special relationships with guests.

From a salesperson who lacked self-confidence, Tina has adeptly made her way into an excellent communicator. As a Boutique Manager, she now serves guests with a beaming smile while providing them with sound advice and she cultivates excellent team spirit.

Patrick works as an Entertainer at Shandrani Beachcomber. Aged 42, this seasoned athlete is also an ardent nature lover. After over 19 years of career with Beachcomber, he continues to offer unforgettable experiences to our guests.

Anisha is a dynamic person who brings enthusiasm to Victoria Beachcomber’s Linen Department. She always performs her job with a warm smile on her face and dedication, playing a key role in ensuring the smooth running of the hotel while helping to create a very positive work environment.

Thriving on passion and determination, Robin Ramen has been working as Assistant Sommelier at Dinarobin Beachcomber for 13 years, rising through the ranks from humble beginnings as a trainee. His story is one of learning, growing and forging a deep love for wine.

Shirlene or Cheng, as her colleagues affectionately call her, may initially come across as a shy person, but is actually an artist at heart. Once she has her apron and chef’s hat on, she uses her magic spatula to make sweet, heart-warming creations. She has worked for 10 years at Dinarobin Beachcomber and embodies the values of dedication, creativity and passion.

Behind the scenes at Shandrani Beachcomber, Béatrice’s story is one of dedication, persistence and courage. This mother of five has worked her way up from waitress to Chef de Rang.

Lovenesh works as an Office Attendant in the Security Department at Trou aux Biches Beachcomber. Aged 24, he is an inspiring and endearing figure who has turned challenges into opportunities despite his disability. Driven by his determination and passion, he joined the Beachcomber team five years ago.

Kervyn Rayeroux embodies the spirit of determination, passion and dedication. From a humble background, he has climbed the ranks during his 30-year career to become General Manager of Victoria Beachcomber. A journey during which he worked towards his own fulfilment and that of people around him, reflecting the beauty of hospitality and Beachcomber's Artisan Value Proposition, “Feel the Happiness You Give”.

Stéphania is a passionate 18-year-old who has already found her calling in cuisine. She began her training two years ago at the Fatima technical school and continued with Projet Employabilité Jeunes (PEJ). The experience was a revelation for her and enabled her to broaden her understanding of the hotel industry and the key role played by its various departments.

An ever-smiling young woman with beautiful golden curls, Gaëlle is in charge of Beachcomber Resorts & Hotels’ website content. With seven years of social network and content management experience, she is a valuable asset to the Company’s Commercial Department.

The renaming of Beachcomber’s Human Resources Department to “People and Culture” aligns with Brian’s personal belief in “People first”. He finds the drive to work through the smiling faces of his clients, who are actually his colleagues.